每年重陽節前，各圍村都忙於煮盆菜。我住在圍村超過十年，吃最多是上水盆菜，也吃過錦田元朗的盆菜，大致上差不多。是年的大圍盆菜宴，用鹽水鴨、粉絲和蝦做的盆菜，跟北區人以豬肉為主的盆菜不同。

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

聞名已久。剛好 RubyMichael 約食午飯，一拍即合。

跟羽球友的一次波後飯聚。

Macau is also part of my Hong Kong Trip on January 2001. I went to macau to meet Emily. She had a car to bring me around.  

Keeping Sir 第二次搞的人體藝術攝影團。

一天，Alan 及華哥忽發奇想，想到大伯的舊居銀鳳園走一轉，連同長叔、我 及 Frankie 一同五人吹雞成行。

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

琪琪的愛犬