每年重陽節前，各圍村都忙於煮盆菜。我住在圍村超過十年，吃最多是上水盆菜，也吃過錦田元朗的盆菜，大致上差不多。是年的大圍盆菜宴，用鹽水鴨、粉絲和蝦做的盆菜，跟北區人以豬肉為主的盆菜不同。

上次煎 Don Don 牛排太生，今次用 LC Grill Pan 煎再焗一焗，果然腍左好多。

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

三分吹雞帶我同花花去上環素藝舍。中菜 Fine Dining 一向是我喜愛的菜式，私房菜亦給予廚師充分準備，話雖小弟係食肉獸一名，但這仍然是一頓令人驚喜的晚宴。

Ken 到港短遊，早上到維記吃早餐，下午到利苑吃午飯，但無叉燒食。

一年一度 OU 舊同事吹水會，今年準備了八鄉南苑盆菜，比上水盆菜較入味，頭盆是慢煮四小時的斧頭扒。

家楠於八月時攝的照片。  

因上次 Boxing Day 邊爐有朋友向隅，新年後特設第二輪邊爐。