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中華廚藝學院中菜午餐III
一年一度上水豪宅打邊爐
Nov 19
一年一度 OU 舊同事吹水會,今年準備了八鄉南苑盆菜,比上水盆菜較入味,頭盆是慢煮四小時的斧頭扒。
taken by Leica M9P with Summicron 35/2
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