因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

周日下午，又去大尾篤 late lunch，食完專程去中大鏡湖影相，但點知無水。

不定期的 100fun 聚會，到 Conrad Brasserie on the Eighth 食 Sunday Brunch Buffet。

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

2010 年 100fun 朋友到港大校友會聚餐

每年重陽節前，各圍村都忙於煮盆菜。我住在圍村超過十年，吃最多是上水盆菜，也吃過錦田元朗的盆菜，大致上差不多。是年的大圍盆菜宴，用鹽水鴨、粉絲和蝦做的盆菜，跟北區人以豬肉為主的盆菜不同。

Dinner hosted in New York Chinatown in April 2004   Watch a video here

Alan took this picture at our house in Hong Kong, Amoy Garden, using his new Minox camera. The photo was developed by the premium Kodak developing service and Kodak Digial imaging service.

2001 年家楠九個月大時的照片