七月上旬，爸媽到 Q 舅賓州的度假屋時留影，另兩幀攝於紐約南街碼頭。  

Pictures was shot around late January 2001 when Alan was in the New York. All pictures were taken by him with his Minox camera.  

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

Chinese New Year’s Eve dinner at Uncle Fu’s house

The photos were taken on my last vacation trip on Fall 1998 (as of July 2000), when I had been several places in few weeks. I travelled to Florida, Vermont and Vancouver.

從賣車經紀手機傳來的照片。

今年的周年晚飯選了在灣仔的 BB’s 慶祝，餐廳雖然冷清，全晚只有我和 Joan，但海鮮不論冷盤還是熱盤都一樣出色。巧合地，我們的頭盤及主菜都點了海鮮。

上次煎 Don Don 牛排太生，今次用 LC Grill Pan 煎再焗一焗，果然腍左好多。

文哥回港，適逢素藝舍轉新菜，位置又方便大家搭車，便順道帶大家吃一頓素菜。