An unforgettable trip to Wyoming, South Dakota, Idaho, Montana, and Utah

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

2005 年遊行時的攝影紀錄

Frankie 及 Deborah 回港，在皇仁舊生會設了飯局宴請吳氏一家。為免兩手空空赴會，特地帶上老細送的一支老紅酒 Chateau Moulin Saint Georges 1996。

好抵、好大塊、好厚肉、好多汁。太大塊，下次要焗一焗佢先得。

因鴻星有回贈，2015 年 7月尾一家人到淘大鴻星食飯

2010 年紐約回港後，相約好友食飯及派手信。

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

Well ….. Someone said they need a quick escape from exhausted work. So I drive them to Pocket Bay, where is only 20 minutes drive from work. Pocket Bay is a nice little old fisherman’s village with good food.