因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

2014 年到紐約及到新英倫州看紅葉的照片。

Yashica D Series 5

是日到香港公園試鏡前到中環吃早餐。

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

一年一度意粉記念日，前年的慶祝地點是 Chef Eddy，今次又去 Chef Eddy 私房菜，只是老闆 Eddy 已經由香港仔搬到銅鑼灣。今次主打黑松露，正合我河車。

2010 年 100fun 朋友到港大校友會聚餐

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

由海象隊吹雞的三聖海鮮晚餐，由司力架同車頭主理，以數量震憾見稱，聖旨去殼當炒麵咁炒，買賴尿蝦以缸為單位，全晚只有海鮮都食唔晒。