一年一度 Christine 夫婦來港振興經濟，今次他們只逗留廿四小時多一點。

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

Frankie 及 Deborah 回港，在皇仁舊生會設了飯局宴請吳氏一家。為免兩手空空赴會，特地帶上老細送的一支老紅酒 Chateau Moulin Saint Georges 1996。

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

在北京公幹時已見龍友荷花照片充斥面書，返港後急不及待去雲泉影荷花，幸好還趕得上花期。

阿媽剛落機便到黃大仙美味齋上海菜館吃晚飯。紐約親友每每乘搭聯合航空晚機回港後，都會錯過了晚飯時間，唯獨美味齋營業至凌晨三時，三哥打趣地說，美味齋成了我們到埗後必到都食堂。

零五年農曆新年買了一盆芍藥回家，順便拿來當攝影習作。

Lens testing of Ken’s Leica M9 w/ Prominent Voigtlander at 大尾督 and 雲泉仙館.