2009 年 11 月所拍攝的全家福照片。

三分吹雞 BBQ，未開始燒，架機就無電。

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

今年的周年晚飯選了在灣仔的 BB’s 慶祝，餐廳雖然冷清，全晚只有我和 Joan，但海鮮不論冷盤還是熱盤都一樣出色。巧合地，我們的頭盤及主菜都點了海鮮。

Ken held his new house party at his house in Staten Island, NY on March 2000. The photos were taken by Kevin’s digital camera. Some friends attended including Carol, Kevin and Winnie, Nelson, Wilson and …

Frankie 及 Deborah 回港，在皇仁舊生會設了飯局宴請吳氏一家。為免兩手空空赴會，特地帶上老細送的一支老紅酒 Chateau Moulin Saint Georges 1996。

一年一度難民網友吹雞的三聖海鮮飯局，同樣以數量見稱。

一年一度三分屋企燒烤，今年有廿八人參加。