Chinese New Year’s Eve dinner at Uncle Fu’s house

好抵、好大塊、好厚肉、好多汁。太大塊，下次要焗一焗佢先得。

2014 年，我第一次踏足日本，到過福岡、熊本、由布丸等地方。

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

2004 年文哥＆Deborah 到雪梨旅遊的照片

HKDI 圖書館 2010 年開幕後幾幅照片

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

一年一度 Yan Yan 吹雞的酒食大會。

第一次影人體藝術照。