2004 年阿父回港遊覽，我帶他去大澳食海鮮及探朋友。

一個燕京同學會約了很久的燒烤活動。

上次煎 Don Don 牛排太生，今次用 LC Grill Pan 煎再焗一焗，果然腍左好多。

慕名已久的 Chef Eddy。美味的一頓飯，但貴 ～

Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

輯錄了 2015 年農曆新年前後的照片。

Featuring a 360 degree shot at South Street Seaport, a first time trying for this type of panoramic. [360 view] Also 3 photos on the 911 crash site taken in November, the earliest date that …

三分吹雞帶我同花花去上環素藝舍。中菜 Fine Dining 一向是我喜愛的菜式，私房菜亦給予廚師充分準備，話雖小弟係食肉獸一名，但這仍然是一頓令人驚喜的晚宴。

外遊照，地點不明。