零八年跟圖書館同事去了盤龍峽旅遊

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

一年一度難民網友吹雞的三聖海鮮飯局，同樣以數量見稱。

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

Chinese New Year’s Eve dinner at Uncle Fu’s house

久違了的九龍灣職訓局午餐，原因是今年已經無續 TDS 個會籍，今次用左 Buck 張咭先訂到位，黎到仲比老師問：『阿 Buck 無黎咩？』佢實在太有名了。

朋友租下了丹竹坑一塊農地，我便柴姐姐地去八掛一下，順便練一練生態攝影。

同屋企人的聖誕扒餐，特別試下新入既豬扒。同場加映，Joan 主理既 Risotto，選用前一日食剩既赤米蝦。

每逢夏季 Ken 回港，去雲泉影荷花變成例行公事。