Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

菠蘿一家大細來了上水家訪，Otis&Serena 異口同聲地說要吃牛排，剛好冰箱還有幾塊牛扒，只是最小的一塊也有三吋厚。牛排先慢煮 5 小時（54 度），再用煎 pan 無面煎兩分鐘。

兩日三夜的旅程，除了抵台當日下午有陽光外，全程都下著大雨。我們到過礁溪、宜蘭、頭城、九份、金瓜石瀑布等地方，品嚐過地道的三星蔥、合鴨米及甕窯雞，臨走時帶還了一棵三星蔥回港。

良哥大女擺滿月酒。

出席了香港大學圖書館舉辦的 Leadership Institute 而到了上海一趟，順道約了住在南京的 Gary 及 Christine。

Part of my Hong Kong trip on January 2001. The dinner took place in Tak Hing Restaurant, Casuway Bay on January 18. Most of the Chu family members in HK showed up except brothers Wah …

Ocean Park is part of my Hong Kong trip in 2001. I only went to some particular attractions especially the giant panda.  

Ken’s trip in Hong Kong.  We had been to BB 開心茶座, 麥兆記, 豪華 and 飛鵝山.