一年一度意粉記念日，前年的慶祝地點是 Chef Eddy，今次又去 Chef Eddy 私房菜，只是老闆 Eddy 已經由香港仔搬到銅鑼灣。今次主打黑松露，正合我河車。

I held a birthday party at a chinese restaurant in Brooklyn, NY on May 2000. We had a private room for dinner and Karaoke. We were all having fun and the party last to 3am …

我跟 Joan 相隔一天生日，最好飛一轉短途旅遊，果然來回航程都有得昇級之餘，酒店服務也格外殷勤。

過年前在 HKTV Mall 訂了一箱毛蟹，這隻北海道毛蟹很夠蟹味，很夠肉，在 whatsapp 群組吹一吹，大伙兒又團購了兩箱。

這是我第四次來到曼谷，入住 Sukhumvit 區 Soi 26 的 DoubleTree Hilton 酒店，位置就在香港人喜愛的榮泰魚蛋粉旁。

光哥回港渡假，碰巧當天生日，大伙兒到淘大稻香晚飯。

Pictures was shot around late January 2001 when Alan was in the New York. All pictures were taken by him with his Minox camera.  

上次煎 Don Don 牛排太生，今次用 LC Grill Pan 煎再焗一焗，果然腍左好多。

Christine and Gary 途經香港到布吉旅遊，順到品嚐美食。