Keeping Sir 第二次搞的人體藝術攝影團。

與 Ken 一家暢遊澳門，品嚐地道美食及觀賞水舞間。

Some photos were taken during my trip in NY in Novermber.  

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

My first portrait photography with Fion. First time trying and left out many bugs in the background.  

趕緊回美前清咁啲冰箱存貨，今日煎埋最後兩塊扒。今日雙爐齊開，細果塊係 DeBuyer 煎既，大果塊係 LC。

與舊同事到尖鼻嘴行山，用的是 Yashica 雙鏡反光相機。

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

一年一度意粉記念日，前年的慶祝地點是 Chef Eddy，今次又去 Chef Eddy 私房菜，只是老闆 Eddy 已經由香港仔搬到銅鑼灣。今次主打黑松露，正合我河車。