好抵、好大塊、好厚肉、好多汁。太大塊，下次要焗一焗佢先得。

父親節家庭聚會，攝於新洲家中。  

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

滿月盆菜留影。  

Chinese New Year’s Eve dinner at Uncle Fu’s house

用菲林機 Contax IIa 所影的雜相

My first portrait photography with Fion. First time trying and left out many bugs in the background.  

菠蘿一家大細來了上水家訪，Otis&Serena 異口同聲地說要吃牛排，剛好冰箱還有幾塊牛扒，只是最小的一塊也有三吋厚。牛排先慢煮 5 小時（54 度），再用煎 pan 無面煎兩分鐘。

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。