替 Joan 爸爸慶祝父親節，到很久沒光顧的上環素藝社，訂位時驚覺素藝社已結業，馬上詢問熟客茶茶。原來素藝社只是改了名字，現在叫寶彩軒。

一年一度 OU 舊同事吹水會，今年準備了八鄉南苑盆菜，比上水盆菜較入味，頭盆是慢煮四小時的斧頭扒。

良哥大女擺滿月酒。

Ken 回港一遊，雜影幾張照片。還有同爸爸媽媽去大帽山飲茶照片。

Macau is also part of my Hong Kong Trip on January 2001. I went to macau to meet Emily. She had a car to bring me around.  

It had been long that I didn’t pick up my camera and take pictures. On the saturday of July 8th, I brought my camera, Nikon FM2, and went to the Battery Park City, NY. Took …

受同行友人邀請，四月初到大阪參加業界學術會議，順道觀賞大阪櫻花。

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

跟團長和腸嫂很久沒 fine dining，今次去 PMQ 的 Aberdeen Street Social，過了一個很愉快的晚上。