Tai O is part of my Hong Kong Trip on January 2001. We, me and my friend KiKi, hired a boat to travel around. I took most pictures on the boat.  

因為 Joan 借了家姐一支慢煮棍後，我便向 DD 訂購厚牛排，輾轉買了最厚的斧頭扒。慢煮時間設為 54 度及 4 小時，煎香兩面後可以上枱。

文哥 Deborah 回港，大幫在港親友必定大肆安排行程。

除夕夜想開支紅酒，順理成章在冰箱找出兩塊一吋厚牛扒。牛扒不算厚，不用焗也不用慢煮，每面煎三分鐘可以了。

是日到香港公園試鏡前到中環吃早餐。

Most B&W (Black and White) photos were taken during my photography class around 1990. Some of them were selected to the department annual photo exhibit.

文哥回港短聚，是日一早到新香園吃蛋牛治，中午到菠蘿推介的深井傅記食燒鵝。

國慶長假期 Frankie 和 Deborah 到多倫多美食自由行，先後到過名門金宴、魚樂軒、大都會茶餐廳及黃三記。

出席了香港大學圖書館舉辦的 Leadership Institute 而到了上海一趟，順道約了住在南京的 Gary 及 Christine。