一年一度 Ken&Carol 回港大日子，我特地在將軍澳浦田設宴款待 Ken 及趙伯母一家。

同 Joan 及她的屋企人慶祝父親節，選擇了食齋。

上次煎 Don Don 牛排太生，今次用 LC Grill Pan 煎再焗一焗，果然腍左好多。

一年一度意粉記念日，前年的慶祝地點是 Chef Eddy，今次又去 Chef Eddy 私房菜，只是老闆 Eddy 已經由香港仔搬到銅鑼灣。今次主打黑松露，正合我河車。

Some photos were taken during my trip in NY in Novermber.  

Ken’s trip in Hong Kong.  We had been to BB 開心茶座, 麥兆記, 豪華 and 飛鵝山.

因公務到了薄扶林一趟，順道一嚐中廚午餐。

Well ….. Someone said they need a quick escape from exhausted work. So I drive them to Pocket Bay, where is only 20 minutes drive from work. Pocket Bay is a nice little old fisherman’s village with good food.

替 Joan 爸爸慶祝父親節，到很久沒光顧的上環素藝社，訂位時驚覺素藝社已結業，馬上詢問熟客茶茶。原來素藝社只是改了名字，現在叫寶彩軒。