戀戀沖繩 — Day 5 & 6
曼谷風味
May 27
事緣生日當天撞正飲宴,和家人的慶生飯局推遲了一天。又因為飲宴當日蝦『無味』、炒飯『唔夠乾身』、條魚『有渣』,我便提議去吃海鮮。打電話到明記,留了最後半斤九節蝦,當晚便到流浮山吃飯。
Taken by Leica M9P w/ Voigtlander Nokton 50/1.5
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